Description: Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisansby Brandon, Pam; Farmand, Katie; McPherson, Heather Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 0813042283-11-1
Price: 6.98 USD
Location: Philadelphia, Pennsylvania
End Time: 2025-02-04T00:43:39.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Hardcover
Book Title: Field to Feast : Recipes Celebrating Florida Farmers, Chefs, and Artisans
Number of Pages: 352 Pages
Language: English
Publisher: University Press of Florida
Topic: Specific Ingredients / Natural Foods, Methods / General, Regional & Ethnic / American / Southern States
Item Height: 1.1 in
Publication Year: 2012
Illustrator: Yes
Genre: Cooking
Item Weight: 39 Oz
Author: Pam Brandon, Katie Farmand, Heather Mcpherson
Item Length: 9.3 in
Item Width: 7.3 in
Format: Hardcover
