The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mil

Description: The Fresh-Milled Flour Bread Book by Tim Giuffi Kick your bread game up a notch with Tim Giuffis mill-your-own-flour method that crafts delicious, bakery-style breads right in your own kitchen. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Discover a New World of Flavor in Your Bread BakingBring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of owning and operating a small-batch home grain mill. Youll learn which whole grains will best enhance the taste and texture of your bread, as well as easy proofing techniques to ensure an even bake every time.Craving those crispy crusts? Feeling the need to knead? Send your love for sourdough soaring to new heights with country loaves, baguettes, fougasse and more. Mill some heirloom wheat and rye berries for a delicious loaf of Deli Rye with Caraway Seeds or discover the never-ending delights of homemade pizza with unique creations like Philadelphia Tomato Pie. A slice of decadent Dark Chocolate, Dried Cherry & Toasted Pistachio bread will taste that much sweeter made from the highest quality and freshest ingredients. With this guide at hand, you can join the movement of bakers working with local grains and bring your wildest bread-making dreams within reach. Author Biography Tim Giuffi, known as the "the neighborhood bread guy" to locals, owns the small business Lyman Ave. Bread, which showcases delicious breads, English muffins, pizza, and more at the Oak Park Farmers Market. He resides with his family in Oak Park, Illinois. Review "The best people who do things of a higher power are the geeks. They go down the rabbit holes of their desires and find the magical answers. Here, Chicago bread geek, Tim Giuffi, has given us the mystical truth about baking beautiful breads." -- Joe Beddia, owner of Pizzeria Beddia and author of Pizza Camp "Tim knows baking from the ground up and understands it better than anyone I know. Home milling bakers of Earth, Mr. Giuffi is your guide!" -- Scott Schroeder, co-owner of Marias Bread Sandwiches "The beautiful breads that Tim produces are truly inspiring and delicious. Hes always been generous with his time and insight. This book is a journey through years of testing and tweaking of recipes and technique." -- Rick Cook, owner of Manifest Bread Promotional Discover a New World of Flavor in Your Bread Baking. Details ISBN1645679594 Short Title The Home-Milled Flour Bread Book Language English Year 2023 ISBN-10 1645679594 ISBN-13 9781645679592 Format Paperback Author Tim Giuffi Subtitle The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More UK Release Date 2023-07-20 Pages 144 Publisher Page Street Publishing Co. Imprint Page Street Publishing Co. Place of Publication Essex Country of Publication United States Illustrations 60 photos Publication Date 2023-07-17 DEWEY 641.815 Audience General US Release Date 2023-07-17 NZ Release Date 2023-11-13 AU Release Date 2023-11-13 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:159210241;

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