The New York Times Cook Book - hardcover Claiborne, Craig

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The New York Times Cook Book'Condition Notes: Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Price: 6.32 USD

Location: Lynden, Washington

End Time: 2024-11-15T00:54:33.000Z

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Release Year: 1990

Edition: 2

Book Title: New York Times Cookbook

Number of Pages: 800 Pages

Language: English

Publisher: HarperCollins

Item Height: 1.5 in

Publication Year: 1990

Topic: Reference, Encyclopedias, General, Courses & Dishes / Bread

Features: Revised

Genre: Cooking, Référence

Item Weight: 52.1 Oz

Item Length: 9.2 in

Author: Craig Claiborne

Item Width: 7.4 in

Format: Hardcover